Listing ID #5749737
Company Information
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Introduction :
Application :
Food Industry:
It is a good source of carbohydrate in the diet and chosen for four reasons 1.As a thickener 2. As a binder 3.As a Filler 4.As a stabilizer. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery products, baby foods and Baking powder.
Textile Industries:
Better sizing yarn (warp sizing) to the weaving operations and finishing the cloth after the yarn is woven Better warp sizing. Better stiffness.
Miscellaneous uses of starch ( Other than Food and Pharmaceutical ) :
Dry cell Battery, textiles, cosmetics, adhesive, ceramics, detergents, laundry, mining and metallurgy etc.
| CHARACTERISTIC | SPECIFICATION |
|---|---|
| Description | Fine white powder |
| Identification | Photomicrograph of Maize starch |
| Cold water soluble percent | Max 0.40 |
| Viscosity at 75 oC in Sec., For 3 % paste by Red Wood, Viscometer No.01 | 50.0 Min |
| Moisture % Max | 13 |
| Starch % Min | 98 |
| Ash % Max | 0.2 |
| Protein % Max | 0.5 |
| Free Acidity ( ml of 0.1 M NaOH / 10 gms ) | 40.00 Max |
| Petroleum hydro-carbon extractable matter percent by mass Max | 0.25 |
| PH of 10 % solution | 4.50 --7.00 |
Nature of Business
Manufacturer / Exporter / Supplier
Number of Employees
250 - 300
Year of Establishment
1973
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