Mango powder, Shelf Life : 6-12 Months

Aamchur, Amchur.

Description

Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango.

Culinary Uses

• Mango Powder(Aamchur) is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment.
• It enhances the taste of chicken and fish dishes.
• It is a souring agent like tamarind and has tenderizing qualities like lime juice.
• It can also be used to marinate chicken, meat, fish and pork.
• Mango Powder is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items.
• It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat).

How to store

Keep dried mango powder in air-tight container, away from moisture in cool place.

Health benefits

• Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.
• It combats acidity and improves digestion.
• It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently