Marinated Skinless Chicken

Heat oil in a non-stick skillet. Add 1 tbsp, chopped galic and one chopped onion. Saute on high heat till onion turns reddish brown, or 5min.
Add one chopped tomato and 1 tsp of garam masala(optional), cover and occasionally stir, while reducing heat to medium low.
Once oil separates, or after 6-8 minutes, add the marinated chicken and stir.
Cover and let it cook for another 6-8 mins. Add 1 to 1.5 cups of hot water, depending on the consistency of gravy you want.
Once chicken is thoroughly cooked to a minimum internal temperature of 160°F, remove from heat.
Serve hot over rice or with roti and enjoy!