Marjoram

commonly recognized for its ability to spice foods, marjoram essential oil is a unique cooking additive with many additional internal and external benefits. The herbaceous flavoring of marjoram oil can be used to spice up stews, dressings, soups, and meat dishes and can take the place of dried marjoram when cooking. Aside from its culinary benefits, marjoram can be taken internally to help support a healthy cardiovascular and immune system.* marjoram can also be used topically and aromatically for its calming properties. It also has a positive effect on the nervous system.* the aroma of marjoram oil is warm, herbaceous, and woody and helps promote a calming atmosphere.