commonly recognized for its ability to spice foods, marjoram essential oil is a unique cooking additive with many additional internal and external benefits. The herbaceous flavoring of marjoram oil can be used to spice up stews, dressings, soups,...
Procurement & Agriculture Method: 90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives. Disclaimer: The Consumption details and benefits...
We are chiefly engaged in the manufacturing and supplying Marjoram Herb all across the country. The Marjoram Herb is cold-sensitive perennial herb and undershrub, with flavors of pine and citrus. Used for culinary purposes, the Marjoram Herb can be...
Helps in curing Cough and Cold Improves appetite and Digestion Reduces Stress and relieves insomnia Rich in nutrients most often used in recipes of French or English origin ...
Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried...
Botanical Name: Origanum majorana Common Method of Extraction: Steam Distilled Color: Clear with a Tinge of Yellow Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium Aromatic Description: Herbaceous, sweet, woody, with a...
Best known as a culinary herb and an essential ingredient in French, Middle Eastern and prominently in Mediterranean cuisine, Marjoram isn't an unfamiliar herb to food lovers and in kitchen gardens. It is the world of fragrances where perfumers, as...
marjoram is also known as sweet marjoram, knotted, pot or winter marjoram. It is available in dried leaves or ground. Store in a cool, dry, dark place. Will keep for six months to one year. marjoram is an herb that has a mild, sweet flavor similar...
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