Cloves, Color : Brown Stem With Small Bud

Botanical name: syzgium arometicum
english name: cloves
origin: india
indian name: lavang
family name: myrtaceae
cloves are the aromatic dried flower buds often used in india ,asian, african, and middle eastern cooking in adding flavor to meats, curries, and meat marinades.
They have a numbing effect on mouth tissues.
Cloves can be used in cooking either whole or in a ground form, but they are used sparingly because they have an extremely strong flavor.
Uses
cloves are said to be antioxidant, antiseptic, anesthetic, anhelmintic.
clove oil is used in the dental medicines to disinfect root canals and pain killer for dental emergencies.
it is used to kill intestinal parasites and used as a treatment for indigestion, diarrhea, hernia, ringworm and other digestive ailments.
harvest period
the harvesting season commences usually in december and extends up to the end of april depending upon the locality.