Organic masoor dal, Packaging Size : 50kg for Cooking

Masoor dal, also known as red lentils, is a type of lentil widely used in Indian cuisine and various other culinary traditions. These lentils are small, round, and typically reddish-orange in color. Masoor dal is a nutritious legume, rich in plant-based protein, dietary fiber, vitamins (such as folate and vitamin B1), and minerals (including iron, potassium, and magnesium). It is low in fat and provides complex carbohydrates.