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    Soft When Cooked Masoor Dal

    • TextureSoft When Cooked
    • TypePulses
    • TasteEarthy, Nutty
    • Nutrition FactsHigh In Protein, Fiber, Iron
    • StorageCool And Dry Place
    • Supply TypeExporter
    • Preferred Buyer Location India only
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    • calendar Member Since 1 Year
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    • TypePulses
    • TextureSoft When Cooked
    • Nutrition FactsHigh In Protein, Fiber, Iron
    • StorageCool And Dry Place
    • TasteEarthy, Nutty

    We offer premium Masoor Dal, a type of pulses known for its soft texture when cooked. Our product is best stored in a cool and dry place to maintain its freshness. With an earthy taste, Masoor Dal is high in protein, making it a nutritious choice. As an exporter, we ensure top-quality Masoor Dal that meets international standards. Add this versatile ingredient to your pantry for wholesome meals.


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