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Contact SupplierProduct Name: Masoor Dal (Red Lentils)
Description: Masoor Dal, also known as Red Lentils, is a popular pulse widely consumed in India and across the world. It is available in both whole and split forms, with the split version being more common. Masoor Dal is recognized for its reddish-orange color, quick cooking time, and subtle, earthy flavor. It is a staple in many vegetarian and vegan diets due to its high protein content and versatility in various culinary preparations.
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