Masoor Dal for Soups, Stews

Masoor Dal, also known as red lentils, is another popular legume widely used in various cuisines, particularly in Indian cooking.
Masoor Dal is a quick-cooking lentil, known for its rich protein and iron content. It is widely used in soups, stews, and Indian dals, making it a nutritious choice for a plant-based diet.
Key Features:
Rich in iron and easy to digest, ideal for daily consumption
Used in soups, stews, and dal dishes
Available in whole and split forms