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    Masoor Dal (Red Lentils)

    Masoor Dal (Red Lentils)

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    • MaterialEdible Pulse
    • Packaging TypeTypically Comes In Bags Or Bulk Packaging
    • ApplicationCommonly Used In Indian Cuisine For Making Dal Dishes
    • Number Of FlowerRed Lentils
    • VarietiesRed And Yellow Lentils
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    Company Information

    Saibaba Agrilink Private Limitedverified-icon
    location Chawani, Indore, Madhya Pradesh
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    • calendar Member Since 12 Years
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    • Number Of FlowerRed Lentils
    • MaterialEdible Pulse
    • Packaging TypeTypically Comes In Bags Or Bulk Packaging
    • ApplicationCommonly Used In Indian Cuisine For Making Dal Dishes
    • VarietiesRed And Yellow Lentils

    Lentils are most popularly known as masoor in India are edible pulse. It is a bushy animal plant of the legume family resembles like lens shaped seeds. There are varieties of Lentils, The most widely consumed in India are Red and Yellow Lentils.


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