Matar Besan, Color : Yellow, Packaging Type : Plastic Packets

Premium Besan (Gram Flour) – 100% Pure, Gluten-Free & Nutrient-Rich

Introducing our Premium Besan (Gram Flour), made from finest-quality chana dal (split Bengal gram) to deliver a smooth, protein-packed, and gluten-free flour perfect for cooking, baking, and traditional Indian recipes. Carefully stone-ground and finely sifted, our besan ensures a rich texture and authentic taste, making it ideal for snacks, sweets, and savory dishes.

✔ 100% Natural & Pure – No additives, preservatives, or artificial enhancers.
✔ High in Protein & Fiber – Supports muscle health and digestion.
✔ Gluten-Free – Perfect for gluten-sensitive diets and celiac-friendly meals.
✔ Fine Texture – Smooth consistency for even cooking and baking.
✔ Versatile Usage – Ideal for pakoras, kadhi, ladoo, cheela, and gluten-free baking.
✔ Rich in Nutrients – Packed with iron, magnesium, and B vitamins.

• Premium Quality: Made from select-grade chana dal for superior taste.

• Hygienically Processed: Manufactured in an FSSAI-approved facility.

• Traditional Stone-Ground: Retains natural flavor and nutrients.

• Long Shelf Life: Packed in airtight, moisture-resistant packaging.

• Crispy Snacks: Make bhajiyas, pakoras, and sev.

• Healthy Meals: Prepare besan chilla, kadhi, or gluten-free rotis.

• Sweet Delights: Cook besan ladoo, halwa, or barfi.

• Binding Agent: Use in veggie burgers or as a thickener for curries.

• Retail Packs: 500g, 1kg (resealable pouches).

• Bulk Packs: 500kg, 1000kg, 25000kg (PP woven bags with inner liner).

Storage: Keep in a cool, dry place away from sunlight.

• FSSAI Certified (Mandatory for India).

• Gluten-Free Certified (For export markets).

• HACCP/ISO 22000 (Quality assurance).

Upgrade your kitchen with Premium Besan (Gram Flour) – the perfect blend of health, taste, and tradition! 🌿✨