Mayur Besan for Cooking

Besan is a pulse flour made from a type of ground chickpea called the gram chickpea. KEY FEATURES - 1- Processed from the best quality chana dal High protein and rich in carbohydrates. 2- Staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. 3- Contains a high proportion of carbohydrates. NO GLUTEN. 4- Absolutely untouched by hands to maintain 100 percent hygiene. 5- Advanced grinding process retains the aroma. Country of Origin: India BENEFITS OF MAYUR BESAN - 1-Good for your heart - Contains soluble fiber which keeps your heart healthy. 2-Lowers diabetes - One of the best home remedies to control diabetes. 3-Fights allergies - This is the flour you should use if your are allergic to gluten. 4-Helps in weight loss - Besan helps in faster calorie burn because of the lower levels of glycemic index. Consuming besan, will help you to eat lesser calories during the day. 5-Helps in skin tightening - The most effective home remedy for skin care. It tightens and lightens the skin. It also helps in maintaining the skin elasticity.