Bibhitaki, also known as Baheda in Hindi, is derived from the Sanskrit term Vibheetaki, which means lack of fear. Bibhitaki is known as the fruit that makes one “Fearless” from all diseases.
It is grown on large deciduous trees and has flowers which are greenish yellow with a pungent and unpleasant odour. The Ayurvedic properties of Bibhitaki are Kashaya (astringent), Rukshas and laghu (dry and light), Madhura (sweetness) and ushna (heat). These properties make Bibhitaki ideal for pacifying the Kapha dosha in the body.
Bibhitaki primarily supports the formation of three bodily tissues - nutrients plasma (rasa dhatu), muscle (mamsa dhatu) and bone (asthi dhatu). It eliminates excess mucous in the body balancing the Kapha dosha and is a powerful medicine for a variety of lung conditions, including bronchitis and asthma.

Bibhitaki, also known as Baheda in Hindi, is derived from the Sanskrit term Vibheetaki, which means lack of fear. Bibhitaki is known as the fruit that makes one “Fearless” from all diseases.
It is grown on large deciduous trees and has flowers which are greenish yellow with a pungent and unpleasant odour. The Ayurvedic properties of Bibhitaki are Kashaya (astringent), Rukshas and laghu (dry and light), Madhura (sweetness) and ushna (heat). These properties make Bibhitaki ideal for pacifying the Kapha dosha in the body.
Bibhitaki primarily supports the formation of three bodily tissues - nutrients plasma (rasa dhatu), muscle (mamsa dhatu) and bone (asthi dhatu). It eliminates excess mucous in the body balancing the Kapha dosha and is a powerful medicine for a variety of lung conditions, including bronchitis and asthma.