Milling wheat

Milling wheat: (grade 2 gost) protein: 12.5%, min gluten: 23%, min idk: 45, max test weight: 740, min falling number: 180, min moisture: 14%, max foreign matters: 2%, max milling wheat: (grade 3 gost) protein: 11%, min gluten: 18%, min iso idk: 45, max test weight: 730, min falling number: 150, min moisture: 14%, max foreign matters: 2%, max.