Milling wheat, Grade : Food Grade

milling wheat specification
protein: 10%  13% min
wet gluten: 26% min
moisture: 12% max
test weight: 78 kg ht min
falling numbers: 150-250 seconds min
other kernels: 4% max
heat damaged kernels: 0.2% max
total damaged kernel: 4.0% max
shrunken & broken kernels: 4.0% max
total defects: 5.0% max
total other classes: 2.0% max
foreign materials: 0.8%  1% max
live insects nil
areserus faciciatus nil
un-natural odor nil
aflatoxin (b1) 5 ppb max
total aflatoxin (b1) 5 ppb max
ochratoxin 5 ppb max
deoxynivalenol 1000 ppb max
zearalenon 200 ppb max
pb 0.10 ppm max
cd 0.02 ppm max
packing:
25 kg and 50 kg p.p bags.