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Member Since 8 Years
Nature of Business Supplier Year of Establishment 2007Ask for more detail from the seller
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- prevents the build-up of freeze-thawing, freeze-thawing, and freeze-drying of the product.
- improve stability during freezing - dissolve, improve water retention.
- lowering the temperature of starch glue.
- increased transparency and transparency improve the glossy surface of the product.
- applications in the industry such as instant noodle, fast food frozen, ice cream, rice paper, effervescent, rice cake
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