Modified Tapioca Starch

We are offering modified tapioca starch.good quality modified starch at highly competitive prices.
the following types of modified starches are available:
1. Oxidized starch
2. Cationic starch
3. Maltodextrin
4. Pregelatinized alpha starch
5. Acetylated starch
1. Food industry/beverage industry: modified tapioca starch is used in the for the following applications:
starch increases strength thereby giving is stability.
starch adds viscosity. Thereby making it suitable to various food applications.
starch increases concentration of many food and beverage items.
due to the above mentioned and many more qualities, tapioca starch is widely used in the food and beverage industry.
2.bread, wheat noodles, and rice noodles use tapioca starch as a replacement to reduce production costs, since it is more cost effective than other types of starch.
3.condiments and canned foods use tapioca starch as a thickener. Only a small volume of starch is applied.
4.hard candies use tapioca starch for hardening of the candies.
5. Ice cream needs starch to give it strength and stability. This is important for transportation and maintenance of ice cream.
6. Pregelatinized alpha starch is used in eel feeds.
7. Sweetener industries make use of tapioca starch that accounts for about 80 percent of the raw material for sweetener products,products such as as glucose and fructose syrups. These products are used in the beverage industry as well as canned fruits, jams among others.