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Member Since 7 Years
Nature of Business Supplier Year of Establishment 2007Ask for more detail from the seller
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- Increase the brittle strength to repalce the banking in the fissh products, baked rolls, tablets, fish balls, sausages.
- Used as a thickening agent in bread, pasta and noodles, noodles.
- Used as a stable binding agent in food plasticisation
- Increase the strength of solf dough, when the dough is cooked will match
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