Amrit Natural moong dal, Color : Yellow, Grade Standard : Food Grade

Amrit Moong Dal is a type of split yellow lentil that is commonly used in Indian cuisine. It's known for its creamy texture and mild flavor, making it a versatile ingredient in various dishes.

Here are some key characteristics of Amrit Moong Dal:

• Appearance: Small, yellow, and split lentils.
• Texture: Creamy and smooth when cooked.
• Flavor: Mild and slightly nutty.
• Usage: Commonly used in dishes like dal makhani, sambar, and khichdi.
• Nutritional Value: Rich in protein, fiber, and essential vitamins and minerals.

Amrit Moong Dal is a popular choice for vegetarian and vegan diets due to its nutritional profile and versatility in cooking