Moong dal, Shelf Life : 12 Months

MOONG DAL It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by dry weight, by weight, cooked (boiled) dal contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), 1% fat The best quality moong dalis provided by our company at a very economical price.from the selective regions of India