Moong dal, Shelf Life : 12 Months

Fat (g)3.2
Energy (kcal)334
Protein (g)25.6
Carbohydrate (g)54.1
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

WHAT IS GREEN GRAM SKINNED (MOONG DAL)? Amar 551 sources its Moong dal washed from only the best sources. Our Moong Dal is easy to cook and requires less cooking time. Moong Dal can be used with a....

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Company Information

Amar Agarwal Foods India (P) Ltd.

Erode, Tamil Nadu

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Member Since 17 Years
Nature of Business Retailer
Year of Establishment 1976

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WHAT IS GREEN GRAM SKINNED (MOONG DAL)?

Amar 551 sources its Moong dal washed from only the best sources. Our Moong Dal is easy to cook and requires less cooking time. Moong Dal can be used with a wide range of spices and can be cooked using different methods.

HOW TO COOK MOONG DAL

1. Sort through and discard any hardened kernels.

2. Wash in 3-4 changes of clean water.

3. Soak in enough water to cover for at least 5 hours.

4. Replace water with fresh water, bring to the boil for at least 10 minutes.

5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry.

ALLERGEN INFORMATION

- Suitable for Vegetarians

- This product may contain a trace of nuts

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