Moong Dal Dhuli, For Snacks, Home, Restaurant, Hotel, Style : Dried

Yellow moong dal is made from moong beans, which are skinned and split, so that they are flat, yellow and quick ripening. They are relatively easy to digest. They can be made by de-hulling, cooking in mung bean paste, and by adding beans to a dry paste. We are a leading supplier of Moong Dal to various destinations in and across the globe.