Moth dal, also known as "matki dal," is a type of lentil used in Indian cuisine. It is made from split and dehusked moth beans (Vigna aconitifolia), which are small, oval-shaped legumes. Moth dal is a popular ingredient in various Indian dishes, and it's known for its mild, nutty flavor and versatility in cooking. It is commonly used to prepare Indian lentil dishes like "dal fry" and "dal tadka." Moth dal has a mild, nutty flavor and a soft and creamy texture when cooked. It readily absorbs the flavors of spices and seasonings used in the cooking process.

Moth dal, also known as "matki dal," is a type of lentil used in Indian cuisine. It is made from split and dehusked moth beans (Vigna aconitifolia), which are small, oval-shaped legumes. Moth dal is a popular ingredient in various Indian dishes, and it's known for its mild, nutty flavor and versatility in cooking. It is commonly used to prepare Indian lentil dishes like "dal fry" and "dal tadka." Moth dal has a mild, nutty flavor and a soft and creamy texture when cooked. It readily absorbs the flavors of spices and seasonings used in the cooking process.