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Contact SupplierWheat is one of the world’s most essential food grains and a key agricultural export commodity from India. It is widely known for its high nutritional value, versatility, and long shelf life. Wheat serves as a staple food for millions of people globally and forms the base of numerous products such as flour, bread, biscuits, noodles, and pasta.
Indian wheat is recognized for its superior grain quality, high protein content, and natural flavor, making it a preferred choice in international markets.
Origin and CultivationIndia is among the top producers of wheat globally, cultivating several varieties suited for both domestic consumption and export. The major wheat-growing regions include Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Rajasthan, and Gujarat.
Indian wheat varieties such as Lokwan, Sharbati, Durum, and MP Wheat are especially valued for their golden color, high gluten content, and soft texture, suitable for both industrial milling and direct food use.
After harvesting, the grains are machine-cleaned, sortex-graded, and inspected to ensure purity and size uniformity. Exporters follow international food safety and quality standards, delivering only the finest-grade wheat to buyers worldwide.


