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Contact SupplierMitahara Classic Multigrain Protein Atta is a premium blend of Whole Wheat, Soya Flour, Barley, Oats, Chana Flour and Flaxseed, carefully formulated to provide balanced nutrition for everyday consumption.
This multigrain flour is rich in protein and dietary fiber, making it suitable for families seeking a healthier alternative to regular wheat flour. The combination of traditional grains enhances texture, taste and nutritional value while supporting overall wellness.
Manufactured under hygienic conditions in India and packed in food-grade, moisture-resistant packaging to retain freshness and quality.