Mung Bean Flour

Mung bean flour :
1. Mung bean flour contains protein, phospholipids are excited nerves, to enhance the function of appetite for the body to increase the number of important organs necessary for nutrition;
2. Mung bean flour in the polysaccharide composition can enhance the activity of serum lipase, triglyceride triglyceride hydrolysis to achieve the effect of hypolipidemic, which can prevent coronary heart disease, angina;
3. Mung bean flour contains a globulin and polysaccharides, can promote the body of cholesterol in the liver decomposition of cholic acid in the liver to accelerate the bile secretion of bile salts and reduce the small intestine on the absorption of cholesterol;