Mushrooms

We are offering mushrooms. Supply varieties: popcorn, safflower, flowers, thick mushroom, large mushroom.
Supply season: two seasons every year, april-may in spring; august-september in fall. Fall is generally better quality mushrooms. Dried mushrooms can be stored for one year. There are three quarters in a year, september-october, november-december, january-march. In november-december it’s the best quality among the largest output.
Mushroom features: mushrooms champignon fungal fruiting bodies of fungi plant gate, is basidiomycetes agaricales family, is one of the world's famous mushroom. It contains a unique flavor substances - mushroom essence, a unique mushroom flavor, so called "mushroom."
mushroom nutritional analysis:
1.mushroom with high protein, low fat, polysaccharides, amino acids and vitamins nutritional characteristics;
2.mushrooms there is a general lack of vegetables, wheat zi alcohol, which can be converted to vitamin d, to promote the absorption of calcium in the body, and may enhance the body's ability to resist disease.
3.mushroom diet for patients with thick abdominal fat, there are certain weight loss. Mushrooms containing gland glanced yin, choline, tyrosine, and some nucleic acid oxidase, can play blood pressure, lowering cholesterol, lipid-lowering effect, but also the prevention of arteriosclerosis, cirrhosis and other diseases;
4.lentinan can enhance the vitality of helper t cells and enhance the human humoral immune function.
5.mushroom protein contains 18 kinds of amino acids, the body must be eight kinds of amino acids, the mushrooms accounted for seven kinds, and mostly l-amino acids, high activity, easily absorbed, digestibility up to 80%.
6.mushrooms contains large amounts of glutamic acid and foods are usually rare agaric acid, leucine and geese mushroom acid, etc., so the flavor, especially delicious.