Mustard

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family.Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phytonutrients, minerals, vitamins, and anti-oxidants.

Mustard seeds mostly used in the form of mustard oil in indian cooking which is from Cruciferae family.

Rajasthan, Gujarat,Uttar - Pradesh,West Bengal, Harayana,Madhya pradesh and Assam are the major Mustard production states in India.

In India Mustard seeds sowing in september - october month.