Sharp, pungent, delicious and nutritious. Used as flavouring agent and stimulates the appetite. Mustard seeds are known to be powerful antiâ??microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. The flavour of mustard seeds adds nice and wild aroma in Indian dishes. Its seed spicy flavour enhances the food uniquely. Powder of mustard acts as an emulsifier in preparation of mayonnaise and salad dressings whereas ground mustard provides flavour and consistency in curries. They have very strong and distinct flavour thus making them very popular in Indian and Southeast Asian dishes. Black seeds are most pungent in taste.

Sharp, pungent, delicious and nutritious. Used as flavouring agent and stimulates the appetite. Mustard seeds are known to be powerful antiâ??microbial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. The flavour of mustard seeds adds nice and wild aroma in Indian dishes. Its seed spicy flavour enhances the food uniquely. Powder of mustard acts as an emulsifier in preparation of mayonnaise and salad dressings whereas ground mustard provides flavour and consistency in curries. They have very strong and distinct flavour thus making them very popular in Indian and Southeast Asian dishes. Black seeds are most pungent in taste.