Company Information
Member Since 12 Years
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Description
Mustard has a pungent, biting flavor. It is a warming spice. In India, mustard is cultivated in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bengal & Punjab. Unlike most aromatic spices, ground mustard has no aroma when dry. It must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor.Â
Usage
Ground mustard enhances the taste of meat, fish, poultry, salad dressing and egg dishes. Mustard is beneficial in dispelling gas, and relieving arthritic and feverish conditions.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
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Senapati Bapat Marg, Mumbai, Maharashtra 
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