Mustard seeds, Grade Standard : Food Grade

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.

We have exporter of Mustard-Powder. Widely used as an ingredient in various types of dishes to enhance the taste, these powders are processed from the best quality mustard seeds. To attain complete client satisfaction, these powders are available in different packaging options. Due to our efficient team of distributors, we deliver this Mustard-Powder at clients' end within stipulated time frame.