Mustard powdered is often used as a condiment on various meats, component in mayo, vinaigrette, bbq marinade etc. It can also be used as a base for healthy salad putting on a costume, along with therapy and / or olive oil. Mustard powdered made into marinade is often used as a complement to hot pets, salty snacks, and Bratwurst. Dry mustard powdered can be combined with water for planning mustard insert. Mustard insert is widely used in Native indian dishes, exclusively in dishes of Bengal, Goa etc. 

In the past, mustard was used at the least sign of cold, neuralgia or bruise. Today, it is used as an Germ killing (mustard plaster), Aperitive (plain) as it promotes hunger when provided before a meal. It is also helpful to battle against bronchial asthma and pneumonia. 

• Pure Mustard Powder made from Grade I quality mustard seeds, de-coated and ground in fine mesh.
• No artificial colours or preservatives are used.
• Now preparing dishes with mustard paste is so easy.
• Simply add some water to a measured quantity of Sunrise Mustard Powder and soak in for 5 minutes.
• The mustard paste is ready for cooking just like the home made one.
• It requires 30% less than whole mustard and hence economical too.
• Mustard paste is a popular spice in Bengali cuisine to prepare fish delicacies and used mainly in eastern part of India and in Bangladesh for veg / non-veg dishes.
• It is also used in the other parts of the Indian subcontinent.

• Mustard powder is used in many vegetarian and non-vegetarian food preparations
• Also in pickles and chutney, in salad dressings etc.

Its flavour and pungency finds many uses as table mustard. 

Mustard powdered is often used as a condiment on various meats, component in mayo, vinaigrette, bbq marinade etc. It can also be used as a base for healthy salad putting on a costume, along with therapy and / or olive oil. Mustard powdered made into marinade is often used as a complement to hot pets, salty snacks, and Bratwurst. Dry mustard powdered can be combined with water for planning mustard insert. Mustard insert is widely used in Native indian dishes, exclusively in dishes of Bengal, Goa etc. 

In the past, mustard was used at the least sign of cold, neuralgia or bruise. Today, it is used as an Germ killing (mustard plaster), Aperitive (plain) as it promotes hunger when provided before a meal. It is also helpful to battle against bronchial asthma and pneumonia. 

• Pure Mustard Powder made from Grade I quality mustard seeds, de-coated and ground in fine mesh.
• No artificial colours or preservatives are used.
• Now preparing dishes with mustard paste is so easy.
• Simply add some water to a measured quantity of Sunrise Mustard Powder and soak in for 5 minutes.
• The mustard paste is ready for cooking just like the home made one.
• It requires 30% less than whole mustard and hence economical too.
• Mustard paste is a popular spice in Bengali cuisine to prepare fish delicacies and used mainly in eastern part of India and in Bangladesh for veg / non-veg dishes.
• It is also used in the other parts of the Indian subcontinent.

• Mustard powder is used in many vegetarian and non-vegetarian food preparations
• Also in pickles and chutney, in salad dressings etc.

Its flavour and pungency finds many uses as table mustard.