Natural Brown Rice Flour

We are offering natural brown rice flour.
Wheat flour are mainly used for making bread, noodle and other flour related food. We provide various grades of flour
-food grade
-healthy food supplyment
-organic
brown rice flour is flour that has been ground from unhulled rice kernels, also known as brown rice. It can be used as a wheat flour substitute in many dishes, especially in combination with other flours. Since it is naturally gluten free, many gluten intolerant individuals use it for cooking projects. Natural food stores and some grocery stores stock brown rice flour, which can also be ground at home by cooks who own grain mills.
Extra class
themoisture content of 12.5% -13%,
average particle size of30-40 microns;
starch content 79-80%;
protein content of 10-14%fiber content of 0.1-0.15%;
the ash content in the drymatter,%, not exceeding 0,50;the crude gluten 27 - 30%;
falling number 185-250;massmetalomagnitnoy particulate impurities, mg, no more than 0.4
metal impurities content inflour are not prevyshatet 3 mg per 1 kg,the size of the metal particles in thelargest dimension of 0.3 mm. Infected grain pests is not permitted color pure white flour.
Like other whole grain flours, brown rice flour can go rancid very quickly, because of the natural fats and oils in the grain. It should be stored under refrigeration to avoid this. Most cooks also purchase the flour in small amounts.