Creamy White Dried Natural Chickpeas, For Household, Cooking, Certification : FSSAI

Natural chickpeas, also known as garbanzo beans, are a versatile legume used in various cuisines worldwide. These legumes are a good source of plant-based protein, dietary fiber, and essential nutrients. Chickpeas are a staple ingredient in various cuisines, including Mediterranean, Middle Eastern, and Indian. They are commonly used in dishes like hummus, falafel, chana masala, and various types of salads. They can also be roasted for a crunchy snack or added to soups, stews, and curries.