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Contact Supplier| Product properties | Feature | Result | QC Frequency |
|---|---|---|---|
| Color Texture Purity | Whitish Seed shaped 99% to 99.95% | Visual check | |
| Microbiology | Salmonela Free fatty acids | Absent in 25 gram <2% | Visual check Micro planning |
| Average Nutritional Value | Protein Total fat Carbohydrates Fiber Ash Moisture | 20-24% w/w 55-60% w/w 9-25% w/w 4-6% w/w 3-5% Max.6% |
| Types | White Seeds | Dark ColouredSeeds | Admixture | Oil Content | FFA | Moisture |
|---|---|---|---|---|---|---|
| 99/1/1 | 95% Min | 5% Max | 1% Max | 48% Min | 2% Max | 6% Max |
| 98/2/2 | 98% Min | 2% Max | 2% Max | 48% Min | 2% Max | 6% Max |
| 99/1/1-99.95% | 95% Min | 5% Max | 1% Max | 48% Min | 2% Max | 6% Max |
| 95/5/1 Crushing | 95% Min | 5% Max | 1% Max | 48% Min | 2% Max | 6% Max |