Natural Sesame Seeds

We are offering natural sesame seeds.
Sesame seeds are used as oil and flavour enhancers in the confectionary industries. German sesame seeds are available in large quantities and widely accepted in the international markets.
Available specifications:
colour - white light brown
moisture content - 8 % max
oil content - 50% min
admixture - 2% max
other colours - 5% max
packaging - 5080100 kg in pp bags
additional information
sesame seeds are a good source of vitamin e and antioxidants.
they also have a lot of calcium! about 975 mg in every 100 g! that's almost five times the calcium found in 100 g of milk!
sesame seeds are a very good source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin b1, zinc, and fiber. In addition, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, which lower cholesterol, prevent high blood pressure, and increase vitamin e supplies. Sesamin has also been found to protect the liver from oxidative damage. Just a quarter-cup of sesame seeds supplies 74.0% of the daily value for copper, 31.6% for magnesium, and 35.1% for calcium. Copper reduces some of the pain and swelling of rheumatoid arthritis because it is important in a number of anti-inflammatory and antioxidant enzymes. In addition, copper plays an important role in the activity of lysyl oxidase, an enzyme needed for the cross-linking of collagen and elastin, the substances that provide structure, strength, and elasticity in blood vessels, bones, and joints. Magnesium prevents airway spasm in asthma; lowers high blood pressure; prevents the blood vessel spasms that trigger migraines; and restores normal sleep patterns in menopausal women.