Non GMO Full Fat Soybean Flour

Description of process and product details
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour.
Quality attributes:
· High shelf life(More than a year)
· Fined Grind Powder with almost no foreign material
· Rich in protein and fibber
· Adulteration free
Use of Product
It is used in gluten and gluten free cooking alike to improve flavour and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods.
Packaging
We do it as per customer requirements generally its packed as bellow:
· Packing: In 25Kg and 50Kg
· Weight in 20ft 18-19.00Mt
· Delivery: Ready
· Bags: Double Layer Poly propylene bag
Packaging Method: Vacuum the bag properly and fill it with Nitrogen Gas