Himalayan Salt (Rock Salt), Purity : 99%, Feature : Long Shelf Life, Purity

Listing ID #3519770

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TypeEdible Salt
Shelf Life1Year
ColorCreamy-white
ClassificationCooking Salt Or Edible Salt, Rock Salt
Supply Type Manufacturer, Exporter, Supplier, Importer

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Product Details

Type Edible Salt
Shelf Life 1Year
Color Creamy-white
Classification Cooking Salt Or Edible Salt, Rock Salt
Purity 99%
Feature Long Shelf Life, Purity
Form Crystal, Granules, Lumps, Powder
Packaging Type Non Woven Bags, Plastic Packets
Packaging Size 25-50 Kg
Country of Origin Pakistan
Purity 98%
State Crystal
Quality Best
Features No Adulteration, Moisture Content (Less Than 1%), Hygienically Processed

Our team makes every effort to present a qualitative and certified array of products. We are staffed with a team of professionals who hold immense knowledge in this domain. They are capable enough to rendering standard as well as tailored packaging requirements of the clients.

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Company Details

MAA Chemfood Pvt. Ltd. is India’s leading salt company engaged in Manufacturing & Exporting of Refined Industrial, Iodized, Table, Tablet & Raw and Rock Salt.
The company belongs to a reputed name of ‘NAMAKWALA’ since 1945. The group was founded by Late Shri Badrilal Lohia.
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To achieve excellence and quality in this field, we have installed the Most Modern State of Art Technology with automatic equipment's of Stainless Steel. The production capacity of the refinery is 2.50 Lace MT per annum (750 MT per day). The entire process is automatic and the salt is produced and packed in the most hygienic and environment friendly conditions with highest purity up to 99.50% NaCl content.
The entire process meets the stringent standards of WHO (World Health Organization) and in recognition of its consistent unique and supreme quality and crystal size.
The “MAA” contains right level of iodine adhering to the norms set by UNICEF and FSSAI (Government of India) to prevent Iodine Deficiency Disorders. We feel proud to state that MAA have been awarded with ISO 9001:2015 certifications for Quality Management, HACCP for Food Safety from Biological, Chemical, and Physical Hazards in Production Processes and HALAL as Prescribed by the Islamic Law.