- MOQ20 Metric Ton
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Humudity: max. 14.5% protein: 10% � 11% (factor5.7) gluten: 27% min sedimentation: min 35 ash: 0,65% water absorbation: min 58% stability of dough: min 4 minutes
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