Nutmeg and Mace

Nutmeg is a bushy, evergreen and aromatic tree with oblong leaves and pale yellow flowers, followed by round fleshy fruits, containing a brown seed. The parts that are used are the dried and de-husked seeds, arils, and oil are used. Mace is a flower covering the shell of nutmeg

         High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or ‘ABCD’ which is an assortment of various sizes. Nutmeg fruits are available throughout the year but the peak period of harvest is from June to August.

         In India nutmeg is cultivated mainly in Kerala and Tamil Nadu. Planet Leafy Sources Nutmeg  and mace from Ernakulam and Thrissur Districts of Kerala. It is used to flavour many kinds of baked goods, confections, puddings, meats, sausages, sauces, vegetables, and such beverages as eggnog. The spices in their ground form are mainly used in the food processing industry, principally in the seasoning of meat products; they are also used in soups, sauces, baked goods and spice mixes.Nutmeg is also used in the perfumery and pharmaceutical industries.

• Nutmeg is a popular spice having a long list of health benefits including its ability to relieve pain.
• Soothe indigestion
• Improve cognitive function.
• It extends its ability to detoxify the body, boost skin quality, alleviate oral conditions.
• Reduce insomnia.

• Processed in hygienic environment.
• Contains nil pesticide residue.
• Organic Nutmeg and Mace
• Tested by third party.
• Best quality at affordable price.
• On-time delivery.
• Popular for pure Aroma.