Nutmeg Mace

Nutmeg mace, two spices derived from the same plant, are staples in many cuisines worldwide. Nutmeg is widely used in both sweet and savoury dishes, adding a warm, aromatic flavour. In the Kerala Malabar region, grated nutmeg is commonly used in meat preparations and desserts, offering a unique taste. It also finds its place in garam masala, soups, sauces, and baked goods. Nutmeg Mace, the outer covering of the nutmeg seed, is often paired with nutmeg in various dishes, including rice pudding, potato, and spinach preparations. Whether sprinkled on a classic pumpkin pie or added to a Caribbean punch, nutmeg mace brings depth and warmth to your culinary creations.
Key Factors
1. Warm, Aromatic flavour: A must-have spice for both sweet and savoury dishes.
2. Versatile: Used in curries, desserts, beverages, and baked goods.
3. Rich Tradition: An essential part of many global cuisines, including Indian, Italian, and Dutch.
4. Nutritious: Contains compounds that may help with digestion and inflammation.
Usage Suggestions
1. Indian Cuisine: Add grated nutmeg to meat preparations, garam masala, and desserts for a rich flavour.
2. Beverages: Sprinkle nutmeg mace on top of mulled cider, eggnog, or your favourite cocktail.
3. Baking: Incorporate into cakes, cookies, and pies, such as pumpkin pie.