Nutmeg Powder, Packaging Type : Bag

Nutmeg powder in Hindi is called as "jaiphal". Aromatic, sweet flavor for Mughlai cuisine.Distinct sweet flavor, used in many sweet and savory dishes. Nutmeg has a flavor that is quite strong. In small amounts, it blends in with great subtlety. The preferred method for the sake of ensuring excellent aromatic, spicy and nutty flavour is to purchase the nutmeg in its whole state. Whole nutmeg should be grated just before use to ensure the best aroma and flavor. Slightly sweeter than mace, nutmeg is essential to béchamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).

Nutmeg powder is a very pleasing spice to have in the pantry. It adds a sweetness and warmth to sweet and savory dishes. One whole nutmeg yields two to three teaspoons of ground nutmeg. seafood, veal, vegetables, starch, tomatoes, white sauce, quiche's, curries, moussaka, stewed fruits, biscuits, cakes and milk puddings. Nutmeg powder is very effective remedy for sleeping disorders. Mix powdered nutmeg with the juice of Indian gooseberry- amla. Drink this mixture before retiring to bed. Consume powdered nutmeg with a teaspoonful of honey induces sleep in children. Mix some powdered nutmeg with banana or apple juice, and consume this mixture two times in a day. It is very effective remedy in the treatment of diarrhea. You may even combine nutmeg powder with a spoonful of Amla juice; this combination is useful to cure morning sickness, hiccups, and indigestion.