Oil seeds

Oil seeds are best source for Vegetable fats and oils.

Sunflower Seed

Sunflower seed, one of the world’s major oil-bearing seeds, is obtained from the sunflower primarily used as a source of vegetable oil, sunflower seed also is eaten as an edible snack nut and used in bird feed mixture

Sesame Seed (Natural / Hulled / Black / Brown)_Sesame seed is grown chiefly in tropical countries; none is grown domestically. Sesame can be used whole, or it can be crushed for oil and meal.

Mustard Seed (Yellow / Black)

These are used as a spice in North India and Nepal. The seeds are  usually roasted until they pop. They are also planted to grow saag (greens) which are stir-fried and eaten as a vegetable preparation__Pumpkin Seed (Snow White / Shiney)

Pumpkin seed is an edible seed of a pumpkin or other cultivar of squash (genus Cucurbita), typically rather flat and asymmetrically oval, and light green in color inside a white hull. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.

Peanut

Peanuts have many uses. They can be eaten as straight food, used in recipes, made into solvents and oils, used in make-up, medicines, textile materials, peanut butter, as well as many other uses._

Soya Seed_Soya are the seeds of an annual plant that requires from 75 to 175 days to mature after emergence, depending on the variety of the soybean and the growing conditions.

• Peanut Kernels (Various)
• Blanched Peanut
• Apricot Kernal Seed

Origin:

• U.S.A
• India
• China
• Canada
• Armenia_Malaysia
• Argentina

Packing:

Available In Various Packing As Per Buyer’s Request