Onion

  Nashik onions, grown in Maharashtra, India, are known for their pungent flavor and versatile culinary uses. With a round shape and white to light yellow flesh, they thrive in Nashik's favorable climate and soil conditions, harvested primarily from October to April and stored for extended freshness. These onions contribute significantly to India's agricultural exports, their price volatility reflecting their economic importance, while their nutritional value and cultural significance make them integral to Indian cuisine and traditional medicine.