Onions, Speciality : Rich In Taste, Hygienic

We are offering a wide range of fresh onions which is normally used in indian and middle eastern cooking, is helpful in getting rid of bad cholesterol that lead to heart attacks and strokes from the body. These are high in vitamin c, fibers, folic acid, calcium and protein; and are widely used in cooking various delicious foods. These onions are available in various sizes according to the requirement.
India has two types of crop onion (1) kharif and (2) rabbi. Kharif harvesting starts in november to january & rabi harvesting start in january to may. Rabi quality shelf life is more. We keep the stock for six months in godowns; hence can be export round the year.