Red Onions, Cultivation Type : Natural

Origin & Variety

• Grown in the Nashik region of Maharashtra, India.  
• Also often referenced as an export-grade red onion from Maharashtra.  

Appearance & Physical Characteristics

• Outer skin: a deep red to purple hue.  
• Flesh: typically white or pale, sometimes with reddish tinges.  
• Size: Medium to large bulbs; export-grade sizes often 55 mm+ diameter for red onions.  
• Texture: Firm, crisp flesh with smooth skin.  

Flavor & Culinary Use

• Flavor profile: A balanced mix of sweetness and pungency—stronger than very mild onions, but with a sweet after-taste, making it versatile for raw and cooked uses.  
• Uses: Excellent for fresh consumption (salads, sandwiches), also for cooking (curries, stir-fries) and pickling due to good texture retention.  

Storage & Export Attributes

• Good shelf-life and suitability for export: Because of its uniform size and firm skin, it’s well suited for sea-freight and international markets.  
• Packaging: Bulk packaging like mesh bags or cartons designed for export.