The onion is a widely cultivated, nutrient-dense, biennial bulb vegetable belonging to the Amaryllidaceae family. It is characterized by a pungent, sulfur-rich aroma, edible, papery-skinned, subterranean bulbs, and hollow, green leaves. Ranging from sweet to sharp in flavor, they are eaten raw or cooked.
Packaging DetailsThe onion is a widely cultivated, nutrient-dense, biennial bulb vegetable belonging to the Amaryllidaceae family. It is characterized by a pungent, sulfur-rich aroma, edible, papery-skinned, subterranean bulbs, and hollow, green leaves. Ranging from sweet to sharp in flavor, they are eaten raw or cooked.
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