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Contact Supplier🌿 Ajwain Seeds – Description
Ajwain seeds (Trachyspermum ammi), also known as Carom seeds, are small, oval-shaped, ridged seeds with a strong, pungent aroma and a slightly bitter, thyme-like flavor. They are light brown to greenish-brown in color and widely used as a spice in Indian, Middle Eastern, and African cuisines.
Ajwain is well known for its distinct taste and digestive properties. It is a key ingredient in many traditional Indian snacks, pickles, curries, and breads. The essential oil in ajwain, rich in thymol, contributes to its antimicrobial and medicinal qualities.
It is highly valued for aiding digestion, relieving acidity, and improving appetite, making it both a culinary and medicinal spice.