Discover the ancient superfood Kishankriti’s Organic Amaranth Millet Flour, a gluten-free, highly nutritious flour made from 100% organically grown amaranth millet. Packed with protein, fiber, essential amino acids, and antioxidants, this flour is a powerhouse ingredient for supporting heart health, digestion, and overall vitality.
Amaranth millet is known for its high-quality protein and micronutrient content, making it an excellent choice for vegetarians, athletes, and anyone looking to enhance their nutrition. Whether you’re baking, making flatbreads, or preparing gluten-free pancakes, organic amaranth millet flour offers a rich, earthy flavor and a boost of essential nutrients in every meal.
Perfect for Baking, Flatbreads, Pancakes & Gluten-Free Recipes
No GMOs, Chemicals, or Additives
Incorporate Kishankriti’s Organic Amaranth Millet Flour into your diet for a nutritious, gluten-free alternative that adds flavor and nutrition to your cooking.
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Amreli, Gujarat 
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